Dried mango is a delicious tropical dish in the form of a snack or dessert, helping you fully enjoy the delicious, sweet flavor of just ripe mango.
Dried mango is rich in vitamin A, which helps keep skin and mucous membranes healthy to fight bacteria and viruses. Vitamin A helps keep eyes healthy and reduces the risk of macular degeneration, the leading cause of blindness in the elderly.
Dried mango is also a rich source of vitamin B-complex, which helps convert food into energy, reduce stress and increase the number of red blood cells.
Benefits of dried mango
– Prevent cancer
– Iron supplement
– AIDS digestion
– Prevent heart disease
– Reduce LDL cholesterol – Snack anytime, anywhere
User manual
Eat immediately. Zip the inner bag and consume within 10 days after opening
Storage conditions: Store in a cool, dry place, away from direct sunlight
Warning: Do not consume the product when there are signs of reduced mold growth.
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