The coconut tree is one of the most useful trees in the world and is often called the “tree of life”. It provides food, fuel, cosmetics, folk medicine and construction materials, among many other uses. Coconut helps improve by supporting the immune system: it is anti-viral, anti-bacterial, anti-fungal and anti-parasitic, while also providing a natural source of quick energy and enhancing physical and mental performance. sport.
Nata de coco (Coconut Jelly), is a chewy, translucent, jelly-like food produced by fermentation of gelling coconut water through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water so it has modest nutritional content. It is often characterized because it contains fiber to aid digestion while also carrying fewer calories than other desserts, gram for gram. Nata de coco can be consumed on its own but it can also be used as an ingredient for fruit salads, halo halos, coconut cakes, ice cream, soft drinks, bubble tea and yogurt.
Nata de coco is mainly used in the beverage industry to produce several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks and other products. Nata de coco is considered a healthy food thanks to the nutritional value it brings to consumers.
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