After being carefully selected and classified, fresh fabric will be cleaned to remove dirt and mold. Next, it will be peeled, removing the seed shell, keeping the pulp intact and fresh. Through processing technology, the fruit flesh will be put into a box and poured with sugar solution in the appropriate ratio. It will then be closed at the airway. Finally, it goes through pasteurization to ensure the product’s shelf life. The product will be incubated for about 2 weeks to check quality before being distributed to consumers.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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